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Vernier Chemistry Investigations for Use with AP* Chemistry
(실험서) →
• Investigating LeChatelier’s Principle
• Investigating Acid-Base Titrations
• The Buffering Ability of Commercial Products
• Testing the Effectiveness of a Buffer
• Investigating Water Hardness
• The Acidity of Juice and Soft Drinks
• Identifying an Unknown Substance
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Agricultural Science with Vernier(실험서) →
• Watershed Testing
• Interdependence of Plants and Animals
• Acids and Bases
• Soil pH
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Investigating Biology through Inquiry(실험서) →
• Water Monitoring
• Buffer Investigations
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Biology with Vernier(실험서) →
• Interdependence of Plants and Animals
• Acid Rain
• Watershed Testing
• Physical Profile of a Lake
• Acids and Bases
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Advanced Chemistry with Vernier(실험서) →
• Investigating Indicators
• Separation and Qualitative Analysis of Cations
• Separation and Qualitative Analysis of Anions
• Buffers
• Determining the Ksp of Calcium Hydroxide
• Determining Ka by the Half-Titration of a Weak Acid
• Standardizing a Solution of Sodium Hydroxide
• Acid-Base Titration
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Investigating Chemistry through Inquiry(실험서) →
• Long Term Water Monitoring
• Acid-Base Properties of Household Products
• The Effect of Acid Deposition on Aqueous Systems
• Acid-Base Titrations
• Baking Soda and Vinegar Investigations Revisited
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Chemistry with Vernier(실험서) →
• Household Acids and Bases
• Acid Rain
• Titration Curves of Strong and Weak Acids and Bases
• Acid-Base Titration
• Titration of a Diprotic Acid: Identifying an Unknown
• Acid Dissociation Constant, Ka
• Time-Release Vitamin C Tablets
• The Buffer in Lemonade
• Determining the Phosphoric Acid Content in Soft Drinks
• Microscale Acid-Base Titration
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Physical Science with Vernier(실험서) →
• Household Acids and Bases
• Acid Rain